Our products

This malt is made of French 6 row winter barley.

Pale Ale malt is klined longer than Pilsen malt which results in a deeper colour.

Jehanne d'arc malt is made with with carefully selected brewing barley that is traced from the farmer up to the microbrewer.

Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development.

This malt is made of French 6 row winter barley. The six row winter malted barley has a high diastatic power.

Organic barley produces the ultimate natural quality, flavoursome malt with natural characteristics unlike any other.

Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development.

Malted wheat crafted for exceptional head retention, fuller mouthfeel, and balanced flavor. Ideal for Wheat Beers, and perfect in small additions to Ales or Lagers for improved foam stability.

The bases of this malt is French 6-row winter barley. Diastatic malt has a higher protein content and a important enzymatic power.

Specifically designed for distillation, Le Tonnelier stands out for its high yield of fermentable sugars and its powerful enzymatic profile.