Our products

Jehanne d'arc malt is made with with carefully selected brewing barley that is traced from the farmer up to the microbrewer.

Organic barley produces the ultimate natural quality, flavoursome malt with natural characteristics unlike any other.

The bases of this malt is French 6-row winter barley. Diastatic malt has a higher protein content and a important enzymatic power.

Specifically designed for distillation, Le Tonnelier stands out for its high yield of fermentable sugars and its powerful enzymatic profile.